Edible Spruce (Morchella esculenta), Accumulator of Toxic Elements in the Environment
نویسندگان
چکیده
منابع مشابه
DNA polymorphism in morels: complete sequences of the internal transcribed spacer of genes coding for rRNA in Morchella esculenta (yellow morel) and Morchella conica (black morel).
The internal transcribed spacer (ITS) of the gene coding for rRNA was sequenced in both directions with the gene walking technique in a black morel (Morchella conica) and a yellow morel (M. esculenta) to elucidate the ITS length discrepancy between the two species groups (750-bp ITS in black morels and 1,150-bp ITS in yellow morels.
متن کاملCharacteristics and Antitumor Activity of Morchella esculenta Polysaccharide Extracted by Pulsed Electric Field
Polysaccharides from Morchella esculenta have been proven to be functional and helpful for humans. The purpose of this study was to investigate the chemical structure and anti-proliferating and antitumor activities of a Morchella esculenta polysaccharide (MEP) extracted by pulsed electric field (PEF) in submerged fermentation. The endo-polysaccharide was separated and purified by column chromat...
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15 صفحه اولFermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues
The mycelia polysaccharides from Morchella esculenta are active ingredients in a number of medicines that play important roles in immunity improvement and tumor growth inhibition. So far, the production of polysaccharides from M. esculenta mycelia has not been commercialized. The aims of this work were to screen and optimize the fermentation conditions to produce mycelia polysaccharides from us...
متن کاملIsolation of cis-3-Amino-l-Proline from Cultured Mycelia of Morchella esculenta Fr.
cis-3-Amino-l-proline, identified once as a nonprotein amino acid from the fruiting bodies of Morchella esculenta Fr., was isolated also from the growth medium and cultured mycelia of the same fungus.
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ژورنال
عنوان ژورنال: Folia Veterinaria
سال: 2019
ISSN: 2453-7837
DOI: 10.2478/fv-2019-0019